Hibachi home style edition
I’ve learned with all my stomach issues that when I’ve had the craving for something that I can indulge sometimes and have it. When I was in college at The Ohio State University in Columbus, Oh. We had some wonderful restaurants. One of which was Genji a Japanese Hibachi restaurant. A group of us from work would go once a week and I’d go with my family. We got to know the owners, chefs and became friends. We loved going there and it was great because we never needed a reservation or waited in line. I would study how everything was prepared and was able to recreate the dishes I loved there especially when I moved away. I still to this day haven’t found a hibachi place I like as much as I liked Genji. But I’ll keep trying…..lol. So for our home style hibachi you have to start with fried rice, I had thawed some filet mignon and shrimp. One thing Genji always did was they made bean sprouts at the end before they cleaned the grill and all the wonderful flavors would marinate